Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun shrimp seafood stuffing for baked potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Mix until the vegetables are coated evenly with the spice mix. For some reasons, Cajun crab in the bag or Louisiana seafood boil suddenly took Singapore by storm. Before this dish hit our shore, eating food off the table just seemed so strange but once we tried it The best sweet and chili crabs and shrimp recipe.
Cajun shrimp seafood stuffing for baked potatoes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cajun shrimp seafood stuffing for baked potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
- Prepare 1 lb shrimp
- Prepare 2 pints heavy whipping cream
- Take 4 onions chopped
- Prepare 1 pack green onions chopped save half for garnishing
- Make ready 1 can’t rotel
- Make ready 1 tbs minced garlic
- Get 2 tbs Cajun season
- Take 1 tbs garlic powder
- Get 1/2 tbs red pepper
- Prepare 1 tbs parsley flakes
- Prepare Mix blend cheese whole 8oz pack[optional ]
Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. I sub brussel sprouts for potatoes because they're usually a staple in our seafood boils and are delish. And I sprinkled a little extra Old Bay and some Tony Chachere's Cajun seasoning all over before. These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side.
Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
- Once down you can add whatever to more cheese,sour cream,bacon bites!
And I sprinkled a little extra Old Bay and some Tony Chachere's Cajun seasoning all over before. These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side. These stuffed baked potatoes couldn't be easier to make. The shrimp makes for a unique twist on traditional twice-baked potatoes. Cajun Shrimp Foil Packets with Asparagus is a flavorful and healthy shrimp recipe that can be cooked on I literally cannot get enough of the stuff.
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