Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ham and cheese pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham and cheese pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ham and cheese pie is something which I have loved my whole life.
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a This is a hearty tasty filling pie and easy to make. Though I am still searching for a recipe for Ham and Cheese Pye. I hope you like this simple recipe!
To begin with this recipe, we must first prepare a few components. You can have ham and cheese pie using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese pie:
- Prepare 1 one 9" pie crust
- Prepare 6 eggs
- Make ready 1 small onion diced
- Prepare 1 cup diced ham
- Take 1 cup shredded cheddar
- Prepare 1/2 cup diced pepper-any colour
- Get 1/2 tsp garlic powder
- Prepare 1/4 tsp salt
The entire Kitchen Crew gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham balances out the pie. The crescent dough makes the perfect buttery light crust. Easy ham and cheese hand pies are sort of like homemade Hot Pockets, except more delicious and minus the microwave.
Steps to make Ham and cheese pie:
- Preheat oven to 350°
- Mix all ingredients and pour into pie crust.
- Bake for 35 mins or until set in the center
The crescent dough makes the perfect buttery light crust. Easy ham and cheese hand pies are sort of like homemade Hot Pockets, except more delicious and minus the microwave. I used thick slices of leftover spiral ham to make mine, but you could go with deli ham, too. How to Make Ham and Cheese Hand Pies. What's really lovely about this recipe is that you can use whatever leftover cooked meat and vegetables you have, provided that they would go well with a cheesy béchamel sauce.
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