Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesesteak egg rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesesteak Egg Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesesteak Egg Rolls is something which I have loved my entire life. They’re fine and they look fantastic.
Cheesesteak Egg Rolls. this link is to an external site that may or may not meet accessibility guidelines. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. Philly Cheesesteak Egg Rolls are America's favorite sandwich cocooned in a cheesy, crunchy egg This Philly Cheesesteak Egg Rolls Recipe might just be the most addicting way to devour Philly. This is a great recipe for football game day or movie night.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesesteak egg rolls using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Egg Rolls:
- Prepare 2 lbs Shaved sirloin steak - cut into small pieces
- Prepare 1 bag coleslaw cabbage mix
- Take I bag of Sargentos cheddar cheese stick snacks - cut in half
- Get 4 Tbs soy sauce
- Prepare 2 Tbs sugar
- Prepare 1 tbs sesame oil
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1 tsp sesame seeds
- Prepare 2 stalk green onions, chopped small pieces (optional)
- Get 1 Tbs olive oil
- Take I egg, beaten
- Take 1 pkg egg roll wraps
- Take Replacement
- Take Very very teriyaki sauce for the Soy sauce mixture
These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream. A cheesesteak rolled up and fried? What could be better than that? Gooey, melted cheese and juicy beef makes for a tasty dinner or party appetizer ready in no time at all!
Instructions to make Cheesesteak Egg Rolls:
- Mix soy sauce, sugar, sesames oil, garlic powder, onion powder, sesame seeds together
- Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool.
- Mix the steak mixture with the coleslaw mix. Set aside.
- Take egg roll wrap and wash the edges with egg wash all 4 sides
- Add steak mixture to a corner of a wrap with a 1/2 cheese stick
- Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap.
- Continue with the rest of the wraps.
- Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned.
What could be better than that? Gooey, melted cheese and juicy beef makes for a tasty dinner or party appetizer ready in no time at all! Spray egg rolls with cooking spray and sprinkle with sesame seeds. Philly Cheesesteak Egg Rolls - NO better way to eat cheesesteak! Cheesy, meaty on the inside These Philly cheesesteak egg rolls do not fall into that category.
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