Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ham and Cheese Casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ham and Cheese Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Casserole:
- Make ready 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Make ready 2 cups cubed baked ham
- Take 1 cup grated Longhorn or Cheddar Cheese
- Get 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Prepare 2/3 cup milk or evaporated milk
- Prepare 1 small can of mushroom pieces
- Make ready 1 tsp instant minced onions
- Make ready 1 tsp parsley flakes
- Get 2 Tlbs butter
- Take 1/2 can Durkee Fried Onions
Steps to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
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