Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham 🐷soup 🥣. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turn your leftover ham into a delicious soup. Find top-rated recipes for ham potato soup, ham bean soup, and more. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day!
Ham 🐷Soup 🥣 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ham 🐷Soup 🥣 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham 🐷soup 🥣 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham 🐷Soup 🥣:
- Get Ham (leftover from Thanksgiving), cut up
- Make ready 1 tablespoon margarine
- Take 1 onion, chopped
- Take 5 cloves garlic, minced
- Get 2 cans beef broth (14 ounce)
- Prepare 1 can white beans (15.5 ounce), undrained
- Get 1 tablespoon oregano
- Make ready 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon Sazon complete
- Make ready 1/2 cup egg noodles
- Make ready 1 cup green beans (I’m using frozen)
Split pea soup cooked with a ham bone is a comfort-food favorite and makes a great thermos lunch on cold or rainy days. The basis of this hearty soup is gammon or ham plus other ingredients as desired, in this instance it's peas, potatoes and leeks. It can easily be altered as required, but I like to make it quite thick with chunky bits of veg and ham, served with a thick slice of warm bread & butter. Ham is one of the major ingredients of this soup.
Instructions to make Ham 🐷Soup 🥣:
- In a large pot heat up your margarine…….
- Sauté onion until tender, then add minced garlic……
- Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils…..
- Now add your cut up ham, stir well…..
- Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender….
- Serve and enjoy 😉!
It can easily be altered as required, but I like to make it quite thick with chunky bits of veg and ham, served with a thick slice of warm bread & butter. Ham is one of the major ingredients of this soup. It gives this soup a nice meaty flavor. Since I still have some leftover ham, I though of making some dishes out of them. As an appetizer, this Ham and Potato Soup will please your palate and increase your appetite for the remaining courses of the meal.
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