Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese style - crispy seaweed. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese style - Crispy Seaweed is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese style - Crispy Seaweed is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese style - Crispy Seaweed:
- Make ready 1 Dark green cabbage or bok choy
- Get 3/4 tbsp Sugar
- Get 1/2 tsp Salt
- Get 2/3 cup cooking oil
Steps to make Chinese style - Crispy Seaweed:
- To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
- Once all cut up, add the oil to a wock style frying and heat for 1 minute
- Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
- Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
- Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
- Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
- After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.
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