Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon chicken (chinese style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon chicken (chinese style) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lemon chicken (chinese style) is something that I have loved my entire life. They’re fine and they look wonderful.
The Best Lemon Chicken And Chilli Chicken Recipe EVER • Taste Show. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. A step-by-step picture recipe for Chinese style lemon chicken.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon chicken (chinese style) using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon chicken (chinese style):
- Make ready MARINATE
- Make ready 2 tbsp soy sauce
- Take 1 pinch of salt
- Get BATTER
- Get 1 egg
- Get 1/2 tsp baking powder
- Get 1/4 cup water.
- Get 1 pinch of salt
- Get 1 pinch of pepper
- Take 3/4 cup corn flour
- Get SAUCE
- Prepare 2 tbsp lemon juice
- Take 1/4 cup sugar
- Prepare 3/4 cup chicken broth
- Take 1 tbsp corn flour
- Prepare 2 tbsp butter
- Prepare 3 slice lemon
- Make ready 1 yellow food coloring (optional)
- Make ready MAIN INGREDIENT
- Get 2 skinless, boneless chicken breast (cut into cubes)
This Chinese lemon chicken is crispy battered chicken breast pieces smothered in a sweet and tangy lemon sauce. The first step to making Chinese lemon chicken is to batter and fry your chicken pieces. I use chunks of boneless skinless chicken breasts, but chicken thighs will also work just fine. Chinese Lemon Chicken made with crispy fried chicken covered in an authentic, fresh lemon sauce.
Instructions to make Lemon chicken (chinese style):
- Marinate chicken with soy sauce and salt for 30mins.
- Mix all the ingredients for batter. If too runny, add some more corn flour. Mix it so that it will coat the chicken nicely
- Coat the chicken into the batter and fry it until golden brown. Don't overcook. Strain the oil, put it on top of kitchen paper. Wipe it if you hate oily food.
- For the sauce (you can make the sauce 1st while waiting for the chicken) : Melt butter under low heat. Pour chicken broth in.
- When boiling, add lemon juice and sugar.
- Dissolve corn flour with some water, pour inside sauce. Stir until it thicken. Add lemon slices and yellow food coloring (optional). Remove pan from heat.
- Serve with rice and stir fry veggies.
I use chunks of boneless skinless chicken breasts, but chicken thighs will also work just fine. Chinese Lemon Chicken made with crispy fried chicken covered in an authentic, fresh lemon sauce. The ultimate Chinese Lemon Chicken Recipe which is way better than take-out. My family is obsessed with Chinese food. However, I don't like taking them to those places you find in the mall or quick.
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