Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandmother's buttermilk cornbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grandmother's Buttermilk Cornbread is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grandmother's Buttermilk Cornbread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Get 1/2 cup butter
- Prepare 2/3 cup white sugar
- Get 2 eggs
- Prepare 1 cup buttermilk
- Get 1/2 tsp baking soda
- Make ready 1 cup cornmeal
- Get 1 cup all-purpose flour
- Make ready 1/2 tsp salt
Steps to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
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