Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Mushrooms is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mushrooms:
- Make ready 1 finely chopped onion
- Prepare 1 garlic clove grated or paste
- Prepare 2 amul cheese
- Get 1/4 cup shredded Parmesan cheese
- Get 1/3 cup bread crumbs
- Prepare 3 tsp oregano
- Make ready 1-1/2 tsp dried parsley flakes
- Make ready 1packet large fresh mushrooms stems removed
- Make ready 3 tbsp butter, melted
Steps to make Stuffed Mushrooms:
- Preheat oven to 180°.
- Cook onion and garlic over medium heat for 6-8 minutes or until onion is tender,
- Add cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, oregano and parsley.
- Place mushroom in a greased baking pan, stem side up. Brush with butter. Fill mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.
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