Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Cheese And Mushroom Pie With Parma Ham is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Cheese And Mushroom Pie With Parma Ham is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Make ready Roll of puff pastry
- Take 200 g mushrooms, any sort ok, washed and chopped
- Get Small chopped onion
- Make ready 100 g scamorza cheese
- Make ready 200 ml cream
- Prepare Packet parma ham
- Take Sprinkle of Parmesan
- Prepare Egg to glaze
- Prepare Olive oil
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
- Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀
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