Ham Cutlets
Ham Cutlets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ham cutlets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Ham Cutlets is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ham Cutlets is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ham cutlets using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham Cutlets:
  1. Take 12 sheets Sliced Ham (Square type)
  2. Take 3 sheets Sliced Cheese
  3. Prepare As needed Flour
  4. Prepare As needed Beaten egg
  5. Take As needed Bread crumbs
  6. Prepare As needed Cabbage

See more ideas about Prosciutto, Parma ham, Ham. Madeira Ham with Apricots made in your pressure cooker or instant pot is an amazing way to make your holiday ham, keeping it super moist..ham on the inside, Ham Katsu is the simplest cutlet you can make with easy-to-get ingredients. It's a deep-fried cutlet made with slices of ham that are coated with flour, egg. Hamu-katsu ハムカツ is cheep and good for drinking beer.

Steps to make Ham Cutlets:
  1. Finely slice the cabbage and immerse in cold water for 7 to 8 minutes to make it crispy fresh, and then drain.
  2. Lay 2 of sliced ham and put a sliced ​​cheese on top of them. Lay 2 more sliced hams on top of the cheese.
  3. Cut the Hams & Cheese into 4 pieces.
  4. Coat the Ham &Cheese with flour, then the beaten egg, then the bread crumbs.
  5. Heat the frying oil to about 170 degrees, then put the Ham & Cheese in. After it cooks for a while, turn it over and fry till golden brown.
  6. Let the oil drip off.
  7. Shoulder Ham $6.5/500g at Cold Strage

It's a deep-fried cutlet made with slices of ham that are coated with flour, egg. Hamu-katsu ハムカツ is cheep and good for drinking beer. It is ham cutlet that is. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta). Instead of splitting and stuffing chicken breasts with ham and cheese, we broil chicken cutlets until done and simply top them with ham, cheese, and a touch of blackberry jam.

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