Mama's Mexican cornbread muffins
Mama's Mexican cornbread muffins

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mama's mexican cornbread muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mama's Mexican cornbread muffins is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mama's Mexican cornbread muffins is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook mama's mexican cornbread muffins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Mexican cornbread muffins:
  1. Make ready 1 large onion diced
  2. Make ready 1 large green pepper diced
  3. Prepare 1 cup buttermilk
  4. Take 2 eggs
  5. Prepare 1 cup creamed corn
  6. Prepare 4 cups cubed cheddar cheese
  7. Get 1/2 teaspoon salt
  8. Get 2 cups cornmeal
  9. Make ready 1/2 cup self rising flour

Even my husband, who really doesn't care for cornbread unless it's sweet, comes running whenever I make this. My son's only complaint is that I don't cut the pieces bigger so he doesn't have to keep coming back. These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips.

Steps to make Mama's Mexican cornbread muffins:
  1. Preheat oven 425
  2. Mix ingredients thourghly an spoon in muffin pan
  3. Bake for 45 mins, an enjoy

These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. Milk may be half buttermilk and half plain. Mexican Cornbread Southern Plate: Red Beans and Cornbread Sugar & Spice by Celeste: Buffalo Chicken Cornbread with Blue Cheese Salad Stacey, Your mama knows how to cook cornbread! I haven't had this in years and used to make it frequently.

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