Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese cabbage roll. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Cabbage Roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chinese Cabbage Roll is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chinese cabbage roll using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Roll:
- Get 2 egg
- Prepare 1 carrot
- Make ready 2 stick celery
- Take 8 slice Chinese cabbage
- Make ready 2 tsp chicken stock powder
- Make ready 1 tsp oyster sauce
Instructions to make Chinese Cabbage Roll:
- pan fried beaten egg, sliced into thin stripes
- pealed carrot, cut into fine stripes
- cut celery into thin/fine stripes
- mixed all above together add in chicken stock powder for seasoning
- soften Chinese cabbage by boiling in hot water
- wrap filling with Chinese cabbages and set in metal plate
- stream for 15 minutes, added oyster sauce to taste
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