Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pepperoni & ham filled bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pepperoni & Ham Filled Bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pepperoni & Ham Filled Bread is something that I’ve loved my whole life.
Genellikle pizza malzemelerinde karşılaştığınız sucuğa benzer aromasıyla pepperoni ne etinden nasıl yapılır? İşte merak ettiğiniz tüm detaylar! Pepperoni in the United States is a raw sausage made of beef and pork or pork only. Homemade vegan pepperoni is a spicy and dense addition to any vegetarian meal, like pizza or submarine sandwiches. Pepperoni's has taken the initiative to put Our Customers Safety and Well Being at the forefront of Join our rewards program today, and earn Pepperoni's Points towards free food, plus other gifts just.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pepperoni & ham filled bread using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pepperoni & Ham Filled Bread:
- Take 2 tubes of crescent rolls
- Make ready 12 slices deli ham
- Prepare 1/2 lb deli sandwich pepperoni
- Make ready 12 slices provolone cheese
- Prepare 12 slices swiss cheese
- Take 12 slices deli turkey breast
- Take 1 jar yellow peppers (didn't use them all just what I thought he would like on it)
- Get 1 thinly sliced onion
- Make ready Italian seasoning
- Get garlic powder
- Get olive oi
Instructions to make Pepperoni & Ham Filled Bread:
- Spread out the crescent dough flat on a cookie pan, start your layers with the ham, pepperoni, provolone cheese, swiss cheese, turkey breast, peppers and onions.. then sprinkle a little italain seasoning and garlic powder over the top..lay the other crescent dough crust over the top and pinch ends to seal….brush on the olive oil and sprinkle some more garlic powder and italain seasoning over the crustput in preheated 350* oven and bake till nice golden brown.. cut and serve…
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