Salami Swiss and Ham on Rye
Salami Swiss and Ham on Rye

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salami swiss and ham on rye. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salami Swiss and Ham on Rye is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salami Swiss and Ham on Rye is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salami Swiss and Ham on Rye:
  1. Take 6 slices black forest ham
  2. Take 2 slices pumpernickel rye bread
  3. Make ready 6 slices cotto salami
  4. Get 3 slices swiss cheese
  5. Get 6 tablespoons dijon mustard
  6. Get 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
  1. Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
  2. Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
  3. These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!

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