Cornbread upside down casserole
Cornbread upside down casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cornbread upside down casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cornbread upside down casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cornbread upside down casserole is something which I’ve loved my entire life.

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect! Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups?

To get started with this recipe, we must prepare a few components. You can have cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornbread upside down casserole:
  1. Make ready 1 box of Jiffy brand cornbread mix
  2. Get 1 lb ground beef
  3. Get 1 can chopped black olive
  4. Prepare 1 stalk of leeks chopped
  5. Get 1 can chopped chilies
  6. Get 1 can corn, drained
  7. Get 3 cup sharp cheddar cheese shredded
  8. Get 2 cup minute rice
  9. Get 1 can diced tomatoes
  10. Get 1 cup water

It's so delicious it will have your guests and family chasing you down for the recipe! Warm Cornbread Casserole right out of the oven. Cornbread Casserole Recipes for Thanksgiving or any time. Tired of the usual dinner rolls to go along with your Thanksgiving feast?

Instructions to make Cornbread upside down casserole:
  1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
  2. Brown ground beef with the leeks and chilies. Drain beef fat.
  3. Next combine all remaining ingredients except for 2 cups of the shredded cheese
  4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
  5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.

Cornbread Casserole Recipes for Thanksgiving or any time. Tired of the usual dinner rolls to go along with your Thanksgiving feast? Trying to sneak a veggie in to the too-picky toddlers, perverse pre-teens, or even the totally resistant teens? Want to cook like you're from the South? They have a dinner date on what looks like some cheap soap opera set then the best part of the date is watching him walking slowly down a steep hill…he looks like he's trying to pinch off a poop.

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