Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese orange chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Orange Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese Orange Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Chinese Orange Chicken - Not even Panda Express can beat this homemade orange chicken! The highlight of my day was that I still had some of this orange chicken left.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese orange chicken using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Orange Chicken:
- Get 1 1/2 lb boneless, skinless, chicken breast, cut into bite size
- Take 1 cup cornstarch ( less 2 tbsp for the sauce)
- Make ready 2 each large eggs, beaten
- Take 1 cup vegetable oil
- Get 1/2 tsp sesame seeds
- Get 1 green onion, thinly slice
- Make ready Marinade
- Prepare 1 cup chicken broth
- Prepare 1/2 cup freshly squeezed orange juice
- Take 1/2 cup sugar
- Make ready 1/3 cup distilled white vinegar
- Prepare 1/4 cup soy sauce
- Prepare 2 clove garlic, minced
- Get 1 tbsp orange zest
- Prepare 1 tsp Sriracha
- Take 1/4 tsp ground ginger
- Prepare 1/4 tsp white pepper
Here is the link to the written instructions for this recipe. Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. Chinese Orange Chicken better than you've ever had before!
Instructions to make Chinese Orange Chicken:
- To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl.
- In a gallon size Ziploc bag or large bowl, combine chicken and 2/3 cup of the marinade; marinate for at least 30 minutes, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade.
- Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm.
- Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat.
- Heat vegetable oil in a large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- Serve chicken immediately, tossed or drizzled with the marinade, garnished with sesame seeds and green onion, if desired.
This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. Chinese Orange Chicken better than you've ever had before! This easy orange chicken recipe is a super popular classic Chinese take-out dish that's super popular here in the U. Orange chicken is a North American Chinese dish of Hunan Province origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce.
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