Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese sausage is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese sausage is something that I have loved my whole life. They’re nice and they look fantastic.
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet. You can easily cook them along with a pot of rice or use them in fried rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sausage using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese sausage:
- Prepare 2 lb Chinese sausage
- Prepare 3 each roma tomatoes
- Make ready 1 cup White vinegar
- Take 1 cup soy sauce (low sodium)
- Make ready 2 cup Brown rice
The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. An almanac from the period describes a unique starch-free sausage-filling-technique that was developed.
Steps to make Chinese sausage:
- Preferably grill the Chinese sausage
- Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice
Serve it up with some rice and slathered in a rich and sweet soy sauce - so. An almanac from the period describes a unique starch-free sausage-filling-technique that was developed. There are many types of sausages across China. Chinese sausage is a generic term referring to the many different types of sausages originating in China. It is commonly known by its Cantonese name "Lap Cheong" or "Lap Chong".
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