Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, emilys pea and ham soup
easy peasey recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Emilys Pea and Ham soup
EASY PEASEY RECIPE is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Emilys Pea and Ham soup
EASY PEASEY RECIPE is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook emilys pea and ham soup
easy peasey recipe using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- Get 1 tbs olive oil
- Make ready Knob butter optional
- Make ready 2 large onions finely diced
- Prepare 3 medium potatoes peeled & diced
- Prepare 1 kg frozen peas
- Get 2 litres really good ham or pork stock
- Get (I make my own from I ham hock)
- Get 600 grams good quality ham
- Get to taste Salt and pepper
- Make ready 2 large tbs of creme fraiche (optional)
Steps to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- ON THE HOB! Lets get cooking ! Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat. When the pan is warm throw in the onions.
- Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them.
- Pour in the stock! Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft.
- Throw in the peas. Note:- The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer. Remove from the heat. And using a hand blender blitz to desired consistency.
- Add salt and pepper to taste, (if you are using ham hock stock be careful as the ham bone can already be quite salty) Pour into bowls stir in the ham slices. I added crème fraiche for the extra luxury. It's as easy as that! I would be happy to hear from you with any thoughts and questions. Enjoy!
- This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!
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