Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ham egg and swiss on sourdough. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham Egg and Swiss on Sourdough is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ham Egg and Swiss on Sourdough is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Get 3 slices sourdough bread
- Make ready 6 slices ham luncheon meat
- Take 2 slices Swiss cheese
- Prepare 2 tablespoons mayonnaise
- Take 3 extra large eggs
- Prepare 1 tablespoon butter
- Get To taste salt
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
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