Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and cheese potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ham and Cheese Potato Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ham and Cheese Potato Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Potato Soup:
- Take 4 baking potatoes, peeled and diced
- Make ready 1 small onion, diced
- Take 2 stalks celery, diced small
- Prepare 6 baby carrots, diced small
- Prepare 1/2 lb deli ham, diced small
- Get 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Get 1 1/2 cups cheese of choice
- Make ready 2 cups half and half
- Prepare Green onions, sliced optional
- Prepare Salt pepper onion and garlic powders
Steps to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
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