Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed egg water, typical chinese side dish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#recipesaresimple #steamedegg Chinese Style Steamed Egg - Smooth and silky textured steamed egg is a perfect side dish along with steamed white rice! Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
Steamed egg water, typical chinese side dish is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed egg water, typical chinese side dish is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed egg water, typical chinese side dish using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed egg water, typical chinese side dish:
- Get 3 eggs
- Prepare 100 ml warm water
- Take 3/4 tsp salt
- Get 1/2 tsp sugar
- Make ready 1/2 piece optional garlic cloves
- Take 3/4 tbsp optional olive oil, extra virgin
- Take 1/2 tbsp optional sesame oil
Steamed egg water, typical chinese side dish. eggs, warm water, salt, sugar, optional garlic cloves, optional olive oil, extra virgin, optional sesame oil. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. Chef Martin uses cling film to cover the dish before steaming to prevent water droplets from dripping on the surface of the egg custard during.
Steps to make Steamed egg water, typical chinese side dish:
- Scrambe the eggs in a bowl.
- Add the warm water to the scrambled eggs.
- Add salt and sugar. Stir everything
- Now steam the bowl content for 10min. Use a steamer or boil some water in a large pan. The bowl with egg water should easily fit into the pan and the water should not reach more than half the height of the bowl. Place a top on the pan and let it steam at low/medium temperature for 10min.
- Optional: Meanwhile slice the garlic cloves as small as possible and heat up the olive oil in another pan. Add the garlic to the oil and let it stirfry for 30 sec.
- Take out the bowl after 10min of steaming and add the oil with garlic and/or the sesame oil on top of the egg water.
- This side dish can be served next to fish or meat dishes and rice. Bon appetite, eet smakelijk, guten Appetit. Enjoy.
Learn the how to prepare the egg custard from the renowned chefs. Chef Martin uses cling film to cover the dish before steaming to prevent water droplets from dripping on the surface of the egg custard during. Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page.
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