Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato rice with chinese sausage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When i want rice, this is my favorite way to have it! See recipes for 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans too. This fried rice recipe contains almost every breakfast item I love - a sunny-side-up egg, sausage, tomato, and beans! By the way, if you're feeling fancy, you can add a slice of cheese to the just Rice is one of the most important ingredients in Chinese cooking, and people eat it at any time of the day.
Tomato rice with Chinese sausage is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tomato rice with Chinese sausage is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tomato rice with chinese sausage using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato rice with Chinese sausage:
- Take 2 cup rice
- Make ready 2 tomato
- Make ready 1 cup Chinese sausage
- Take 2 clove garlic
- Prepare 1 onion
Rinse the rice before cooking, to remove the starch. Have you tried this Chinese Sausage and Rice recipe? Claypot Chicken Rice, 煲仔饭,砂煲饭, chicken, lupcheong, chinese sausages, shiitake mushroom, salted fish, rice, jasmine rice, long-grain. Stir Chinese sausage into the same skillet over medium heat.
Instructions to make Tomato rice with Chinese sausage:
- Wash and cook rice in rice cooker. Place tomatoes, onions, garlic and slice Chinese sausages on top.
- Add in sesame oil for more flavors. Let it cook.
- Crush the tomatoes and mix well when it's cooked and vuala!
Claypot Chicken Rice, 煲仔饭,砂煲饭, chicken, lupcheong, chinese sausages, shiitake mushroom, salted fish, rice, jasmine rice, long-grain. Stir Chinese sausage into the same skillet over medium heat. Season rice with light soy sauce, dark soy sauce, and sugar. Stir in egg ribbons and sausage mixture. Chinese sausage, the star ingredient of this recipe, refers to a type of sausage which originated from the province of Guang dong (Canton) in China.
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