Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minchee (chinese beef & potato hash). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minchee (Chinese Beef & Potato Hash) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Minchee (Chinese Beef & Potato Hash) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minchee (Chinese Beef & Potato Hash):
- Prepare 1 lb 80/20 Ground Beef
- Make ready 1 Russet Potato
- Prepare 1/4 White Onion
- Make ready 1 Bay Leaf
- Get 1 tsp Canola Oil
- Get 1 tsp Grated Ginger
- Take 4 clove Grated Garlic
- Get 3 tbsp Low Sodium Worcestershire Sauce
- Get 3 tbsp Soy Sauce
- Make ready 1 dash Salt
- Get 4 Green Onions
Instructions to make Minchee (Chinese Beef & Potato Hash):
- Dice potato and white onion into 1/4-inch cubes.
- Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
- Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
- Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
- Serve over rice and top with diced green onions.
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