Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese tortelloni / sorrentinos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for a quick and easy dinner recipe that the entire family will love? This Ham and Cheese Tortellini is the answer! It's super simple to make and it's.
Ham and cheese tortelloni / sorrentinos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ham and cheese tortelloni / sorrentinos is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese tortelloni / sorrentinos:
- Get 1 cup flour
- Take 1 egg
- Make ready 1 tsp salt
- Prepare 1 tsp olive oil
- Prepare Filling
- Make ready 100 gr ham
- Take 1 egg
- Make ready 1 cup shredded mozzarella
- Take 1 cup ricotta
- Make ready Nutmeg and pepper
While sauce is cooking, cook tortellini according to package directions. Great one pan meal any night of the week! And this ham & cheese tortellini is another hit. Stir in tortellini and cook until pasta is just al dente.
Instructions to make Ham and cheese tortelloni / sorrentinos:
- On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
- Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
- Let it set for 20 minutes, covered, while you prepare the fillings.
- I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
- Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
- After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
- We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
- We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
- We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
- Boil for 9 minutes aprox.
- Enjoy!
And this ham & cheese tortellini is another hit. Stir in tortellini and cook until pasta is just al dente. Drain tortellini and peas in a colander and immediately return to pot. This makes a ton of soup!!! I couldn t find Spinach and Cheese Tortellini so I used Cheese Tortellini and added a pkg of frozen Chopped Spinach.
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