Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kim's green beans, ham and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kim's Green Beans, Ham and Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kim's Green Beans, Ham and Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kim's Green Beans, Ham and Potatoes:
- Make ready 2 lbs green beans, snapped
- Make ready 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
- Make ready 1 med onion, chopped
- Prepare 6-8 red or new potatoes, halved. If using russet, quartered
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Take 1 Tbsp butter or bacon grease
- Take Dash Lawry's Salt
- Take 1/4 tsp cayenne pepper (optional)
- Make ready 1/2 tsp Montreal Chicken spice (optional)
- Get 1 1/2 cups water
Steps to make Kim's Green Beans, Ham and Potatoes:
- Combine all ingredients in Instant Pot. (Pressure Cooker)
- Next, close the lid and move the seal to the sealing position.
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
- Let the pressure release naturally for 10 minutes and then do a quick release.
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
- Enjoy!
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