Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese and ham quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese and Ham Quiche is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheese and Ham Quiche is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cheese and ham quiche using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese and Ham Quiche:
- Get 375 g shortcrust pastry
- Get 100 g ham sliced into small pieces
- Take 2 free-range eggs
- Prepare 150 ml milk
- Prepare 4 teaspoons single cream (or extra milk)
- Prepare 100 g mature cheddar cheese grated
Steps to make Cheese and Ham Quiche:
- Preheat the oven to 200°C (180°C fan oven), gas 6
- Lift a roll of pastry over a 20 cm flan tin and carefully unroll it. Press the pastry onto the base and sides of the tin. Neatly trim the pastry hanging over with a sharp knife.
- Use a piece of baking parchment to line the pastry base then cover with baking beans. Put in the oven and bake for 10 minutes. Remove the paper and beans then continue to bake for a further 5 minutes.
- Meanwhile, break the eggs into a wide jug with the milk and cream, or extra milk, whisk lightly.
- Sprinkle half the cheese over the base of the pastry, then top with the ham. Pour the egg mixture on top before sprinkling the remaining cheese on top.
- Bake for 30 minutes untill just firm to touch and a light golden brown colour.
- You can add things such as onions, herbs or bacon!
- Enjoy👍
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