Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage with bok choy( chinese cabbage). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Tender leaves of bok choy are simmered with soy sauce and other seasonings in this simple, nourishing soup. Feel free to experiment with the basic recipe, adding. This bok choy recipe is one of my favorites.
Smoked sausage with bok choy( Chinese cabbage) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Smoked sausage with bok choy( Chinese cabbage) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):
- Prepare 1/2 lb smoked sausage cut into medallions
- Prepare 2 1/2 lb bok choy
- Take 1 1/2 tsp salt
- Take 1 tsp ground black pepper
- Get 1 tbsp granulated garlic powder
- Take 1/4 cup olive oil, extra virgin
- Get 2 large eggs
- Take 1/4 cup water
- Take 2 tbsp cornstarch
- Make ready 1/4 cup sake
Let these bok choy recipes be proof. Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. What to serve with bok choy.
Instructions to make Smoked sausage with bok choy( Chinese cabbage):
- Wash and chop the bok choy
- Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
- Add the sausage stir in well, cover, cooking for 4 minutes
- Add green and the rest of bok choy stir well
- Cook 2 minutes add sake, add two eggs stir everything together
- Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy
Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. What to serve with bok choy. Aside from how easy this recipe is to make, one of my favorite parts about it is that it. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce.
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