Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple melon, nectarine, mozzarella, parma ham and basil salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple melon, nectarine, mozzarella, Parma ham and basil salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple melon, nectarine, mozzarella, Parma ham and basil salad is something which I’ve loved my whole life.
Simple melon, nectarine, mozzarella, Parma ham and basil salad instructions. Chop the melon & nectarine into bite-sized chunks. Pull apart the mozzarella into bite-sized chunks. Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture).
To get started with this recipe, we have to first prepare a few components. You can cook simple melon, nectarine, mozzarella, parma ham and basil salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Prepare Half a cantaloupe melon
- Make ready 2 balls of mozzarella
- Take 250 g free-range Parma ham
- Prepare 2 nectarines (or plums, depending on season)
- Prepare Roughly 10 basil leaves
- Get Extra virgin olive oil
- Make ready Salt & Pepper
For the dressing, smash the chopped basil to a rough paste with a pestle and mortar (or chop it very finely) and transfer to a bowl. The olive oil may easily be the most expensive ingredient in the entire Parma ham and melon salad recipe. Since the recipe calls for a drizzle, you want to make sure that you have a high-quality olive oil. See recipes for Simple melon, nectarine, mozzarella, Parma ham and basil salad too.
Steps to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Chop the melon & nectarine into bite-sized chunks
- Pull apart the mozzarella into bite-sized chunks
- Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture)
- Sprinkle salt & pepper then drizzle with a generous amount of olive oil
- Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating)
Since the recipe calls for a drizzle, you want to make sure that you have a high-quality olive oil. See recipes for Simple melon, nectarine, mozzarella, Parma ham and basil salad too. I love that they are easy to eat - you can easily mingle with guests while holding a glass of wine in one hand and skewer of ham, melon, and mozzarella bites in the other. The sweetness of the melon balances so beautifully with the savory, salty ham, while the chopped basil gives each bite a fresh, bright flavor. Leave to cool slightly, then sprinkle over the melon and avocado.
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