Steamed whole lapu-lapu w/white Chinese Sauce
Steamed whole lapu-lapu w/white Chinese Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed whole lapu-lapu w/white chinese sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed whole lapu-lapu w/white Chinese Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed whole lapu-lapu w/white Chinese Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
  1. Take for fish
  2. Take 1 piece Medium size Lapu-lapu
  3. Get 1 ginger
  4. Take 1 Onion Leeks
  5. Get salt
  6. Prepare for Chinese sauce
  7. Take 2 tbsp olive oil
  8. Get 1 onion leeks- cut into strips
  9. Prepare 1/4 cup water
  10. Take 1/4 fish cube
  11. Get 2 tbsp oyster sauce
  12. Get 1 1/2 tbsp brown sugar
  13. Prepare 5 drops of sesame oil
Steps to make Steamed whole lapu-lapu w/white Chinese Sauce:
  1. For fish : Season your lapu-lapu w/ salt according to your taste.
  2. Insert chopped ginger inside the lapu_lapu.
  3. The steamed place lapu-lapu at the top of the onion leeks.
  4. Cover and cook for 15 minutes over medium heat or until fish done.
  5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
  6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!

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