Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower fried rice- chinese style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cauliflower Fried Rice- Chinese Style is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower Fried Rice- Chinese Style is something which I have loved my whole life.
Cauliflower Fried Rice Stir Fry Chinese Style Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. The Best Chinese Cauliflower Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese Pork Dumplings, Chinese Bbq Pork.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
- Take 1/2 head cauliflower
- Take 1 cup mixed vegetables
- Get 1 large shallot/ onion
- Get 5 medium prawns
- Take 2 large eggs
- Make ready 3 clove garlic
- Prepare 1 tbsp vegetable oil
- Make ready 1/2 cup chicken broth
- Get 1 tbsp light soy sauce
- Make ready 1 tbsp rice wine
Pair it with any paleo-friendly Chinese dish and you'll be scratching the itch without falling off the wagon. This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course. Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes. A keto friendly paleo Chinese cauliflower pork fried rice recipe that's much healthier than the traditional take-out.
Steps to make Cauliflower Fried Rice- Chinese Style:
- Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
- Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
- Heat the wok with vegetable oil.
- Sautee chopped garlic and shallots until slightly browned.
- Put in prawns and stir fry for 1 minute.
- Put in mixed vegetables and continue stir frying.
- Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
- Cover the wok with cover for 2 minutes.
- Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
- Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
- Dish out and it's ready to be served.
Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes. A keto friendly paleo Chinese cauliflower pork fried rice recipe that's much healthier than the traditional take-out. This time, it's a paleo Chinese cauliflower pork fried rice that's a lower carb version of the popular American Chinese side dish. Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos).
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