Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese beetroot & carrot soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Beetroot & Carrot Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chinese Beetroot & Carrot Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Beetroot & Carrot Soup:
- Prepare 1 each Beetroot
- Make ready 2 each Carrots
- Take 300 grams Pork bones / ribs
- Prepare 8 each Red Dates
- Make ready 1 tbsp Black Eye Peas
- Prepare 3 tbsp Corn
Instructions to make Chinese Beetroot & Carrot Soup:
- Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
- Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
- Add in all ingredients to 1 liter water in another pot.
- Cook at high heat for 40-60 minutes.
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