Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yellow chinese fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yellow Chinese Fried Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Yellow Chinese Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
Traditionally Chinese fried rice is typically brown unless it's a curried fried rice or house special fried rice. But it's the curry powder which in turn contains TURMERIC. It's not saffron, it's plain old turmeric that gives a yellow color with no extra flavor really. Traditionally Chinese fried rice is typically brown unless it's a curried fried rice or house special fried rice.
To begin with this particular recipe, we must prepare a few components. You can cook yellow chinese fried rice using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Chinese Fried Rice:
- Make ready 2 cup long grain rice
- Prepare 1 tbsp sugar
- Make ready 1 tsp salt
- Take 1 1/2 tsp chicken powder
- Get 1/4 tsp white pepper
- Make ready 2 tbsp vegetable oil
- Take 1/4 tsp yellow food coloring
- Prepare 2 1/2 cup water
- Take 1/4 chopped onion
- Take 1 each green onion sprig
- Get 1 meat of choice (seafood, pork, chicken)
Another Thai favourite - yellow curry fried rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks.
Steps to make Yellow Chinese Fried Rice:
- First wash your rice thoroughly
- Then cook rice normally add all the ingredients except for the onion, green onion, and meat
- After the rice is done cooking allow it to cool to room temperature
- In a wok or large skillet medium high heat add 2 tablespoons of oil and cook onions for about a 1-2 minutes
- Next add in meat of choice and continue to move food around so it won't stick to pan
- Next add in yellow rice and continue to mix and move around
- Add 2 tablespoons of water and green onions. Mix around for another 1-2 minutes
I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.
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