Traditional Cornbread
Traditional Cornbread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional cornbread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Traditional Cornbread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Traditional Cornbread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional cornbread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Cornbread:
  1. Prepare 1 1/4 cup Milk
  2. Make ready 1 tbsp white vinegar
  3. Take 1 each egg
  4. Make ready 1 1/2 cup cornmeal
  5. Make ready 1 1/2 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Get 1 tbsp sugar
Instructions to make Traditional Cornbread:
  1. Preheat oven to 300.
  2. Combine milk (room temperature) and vinegar. Set aside.
  3. Combine and mix dry ingredients.
  4. Oil a baking pan.
  5. Combine and mix all ingredients.
  6. Place into baking pan.
  7. Bake for 25 - 30 minutes.

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