Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese style pulled pork š·. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This slow cooker pulled pork recipe is inspired by the filling in those dumplings. One thing about cooking pork shoulder in a slow cooker is that a generous amount of fat is rendered in the process. When cooled slightly pull your pork apart. The pulled pork is full of Chinese flavours and can be cooked in a conventional oven or slow cooker.
Chinese style pulled pork š· is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chinese style pulled pork š· is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chinese style pulled pork š· using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style pulled pork š·:
- Get 1 ham shank
- Take 1 red onion
- Get 1 packages rice of your choice, i used chinese style flavour
- Make ready 1 chinese style sauce
In a large bowl, mix together the rice wine, dark soy sauce, sugar, garlic, Ginger, hoisin sauce, five-spice powder and sesame oil. Rub the pork with the marinade mixture and marinate overnight in the refrigerator. Remove the crackling fat from the pork, and place it onto a baking sheet. Rub a little salt into both sides of the crackling fat and set to one side.
Instructions to make Chinese style pulled pork š·:
- Roast your ham shank after boiling it for 2 hours. Roast on 150 for about 1 hour.
- When cooled slightly pull your pork apart, we don't like the fat but you can leave it on if you wanted too.
- When you have the right portion on ham. Put it in a pan with chopped red onion and Chinese sauce
- Boil rice, approx 15 mins. Serve.
Remove the crackling fat from the pork, and place it onto a baking sheet. Rub a little salt into both sides of the crackling fat and set to one side. Tender Asian-style pulled pork is a deliciously savory and slight smoky treat. Making my Instant Pot pulled pork is the answer to just about every meal question you can ask. I love this simple recipe because it really requires minimum effort to make a mouth-watering pork that completely melts in your.
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