Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese garlic pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I serve this with fried rice (or plain rice) and Chinese Garlic Broccoli - which is another amazing and easy For the Pork:. As some of you might know, we love anything with garlic. That's why we decided to make some Garlic Pork Ribs at home. This ribs are great as finger food to go.
Chinese garlic pork is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese garlic pork is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese garlic pork using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese garlic pork:
- Get 5 clove garlic
- Get 500 grams pork
- Get 2 piece ginger
- Get 1 tsp salt
- Get 1 tbsp sugar
- Get 1 red chilli
- Prepare 1/4 cup soy sauce
Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself. These Salt and Pepper Pork Chops taste just like your favorite Chinese Add minced garlic and cook until lightly browned. Makes sure to stir frequently to prevent from.
Steps to make Chinese garlic pork:
- Cut pork into thin slices about 2 inches thick. Rub salt and sugar onto it. Wash after 10 minutes
- Chop garlic and ginger into small pieces. Add soy sauce
- Marinade pork with the sauce in step 2 for about 1 hour.
- Fry the pork till cooked.
- Add sliced red chilli into it.
These Salt and Pepper Pork Chops taste just like your favorite Chinese Add minced garlic and cook until lightly browned. Makes sure to stir frequently to prevent from. Garlic is a versatile vegetable, and is also described as having many healthy properties. Slice the pork and cut into bite-sized pieces. Finely chop the garlic. "Garlic sauce" is actually a term invented by Chinese restaurants in the West.
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