Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Chicken Cabbage Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Take 2 cup Chicken Breast | cooked & shredded
- Get 2 cup Red Cabbage | shredded
- Make ready 2 cup Green Cabbage | shredded
- Get 4 Green Onions | sliced
- Make ready 1/2 cup Almonds | slivered
- Take 2 tbsp Sesame Seeds | toasted
- Prepare Dressing
- Take 1/4 cup Grape or Flax Seed Oil
- Get 1/4 cup Vinegar
- Make ready 2 tbsp Sugar
- Get 1 tsp Salt
- Prepare 1/2 tsp Ginger
- Make ready 1/2 tsp Black Pepper
- Prepare 1/2 tsp Onion Powder
- Get 1/2 tsp Garlic Powder
- Prepare Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
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