Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese hot chili oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Chinese chili oil recipe has step-by-step instructions and non-negotiable vs. optional ingredients! This chili oil recipe has become one of the most popular on the blog, and for good reason. It is as much a foundational ingredient for many of our recipes as it is a casual condiment. Its been three years since I made my first cooking video on this channel, so in celebration I came up with another hot oil version.
Chinese Hot Chili Oil is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chinese Hot Chili Oil is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chinese hot chili oil using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Hot Chili Oil:
- Make ready Ingredients
- Make ready 2 cup peanut oil
- Get 1/4 cup red pepper flakes
- Take 1/4 cup raw peanuts
- Get 1 tbsp szechuan peppercorns, whole
- Prepare 1 tbsp sesame oil
- Take 1/4 tsp sea salt
It is a combined seasoning using red pepper, Sichuan peppercorn, mixed spices, ginger and toasted sesame seeds. High temperature oil is usually used to stimulate the strong aroma of red pepper powder. Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included.
Steps to make Chinese Hot Chili Oil:
- Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside.
- Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns.
- Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool.
- Once the oil has cooled, stir in the sesame oil and place in a storage container.
- This chili oil works well with my stirfry mother sauce. - - https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Instead of directly pouring hot oil onto the chilli flakes, I transfer the very hot oil into an empty bowl, which reduces the oil's temperature immediately. Hi Wei, I just make some Chinese Chili oil following this recipe.
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