Ham and Potato Soup
Ham and Potato Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ham and Potato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Learn how to make a Ham and Potato Soup Recipe !

To get started with this recipe, we must first prepare a few components. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Potato Soup:
  1. Get 10-12 lbs ham
  2. Take 1 whole onion, peeled
  3. Make ready 2 bay leaves
  4. Get 2 cups chopped onion
  5. Prepare 2 lbs carrots sliced
  6. Prepare 8 stalks celery sliced
  7. Prepare 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Take 2 cups 2% milk
  9. Get 1 1/2 tsp garlic powder
  10. Get 1 tsp onion powder
  11. Take 1 tsp paprika
  12. Prepare 1 tbs dried parsley
  13. Make ready 1 tbs real horseradish
  14. Prepare Rough
  15. Prepare 1 1/2 sticks butter
  16. Get 2 cups flour

It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup.

Instructions to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

It's the perfect use for leftover ham (or even bacon) after a big holiday meal. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. Ham is one of the major ingredients of this soup. It gives this soup a nice meaty flavor. Since I still have some leftover ham, I though of making some dishes out of them.

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