Tunafish-Ham Sandwich
Tunafish-Ham Sandwich

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tunafish-ham sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since, particularly in the form of the tuna fish. Sandwich Quick and Easy Canned Tuna Tuna Salad. What makes the best ever tuna sandwich?

Tunafish-Ham Sandwich is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tunafish-Ham Sandwich is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tunafish-ham sandwich using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tunafish-Ham Sandwich:
  1. Prepare 5 ounces canned tuna fish
  2. Get 2 slices ham luncheon meat
  3. Get 3 slices bread
  4. Prepare 2 teaspoon mayonnaise to smear on 2 slices of bread
  5. Take 3 tablespoons mayonnaise
  6. Make ready 1 teaspoon sweet pickle relish
  7. Get 1 teaspoon yellow prepared mustard
  8. Get 1 teaspoon prepared horseradish sauce
  9. Get As needed pimento stuffed green olives garnish

Ask any mermaid you happen to see. This better "tunafish" sandwich has all the great texture and taste of this classic sandwich without any animal products. Whether you're vegan or not, this combination of crisp onions and celery with. All canned tuna fish is good for you, but I prefer water-packed to oil-packed, and "light" because it has less mercury than albacore or "white" tuna.

Steps to make Tunafish-Ham Sandwich:
  1. Drain the tuna add to a bowl. Add the mayonnaise, mustard, horseradish sauce, and pickle relish. Mix together.
  2. Smear just a bit of mayonnaise on 2 slices of bread. Add a slice of ham to each of the mayonnaise'd slices of bread. Then add tuna on top of the ham.
  3. Stack the two fixed up slices of bread. Put the top on it, add olives and serve. I hope you enjoy!!!!!

Whether you're vegan or not, this combination of crisp onions and celery with. All canned tuna fish is good for you, but I prefer water-packed to oil-packed, and "light" because it has less mercury than albacore or "white" tuna. Spread mayo on one or both slices of the bread. Open the can of tuna and pour out the liquid. Spread the tuna on the ham.

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