Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese daikon (turnip) cake (蘿蔔糕). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- Get 300 grams Rice Flour (add more if needed)
- Make ready 2 Daikon
- Make ready 4 Chinese Sausage*
- Make ready Handful Dried Shrimp*
- Prepare 2 Tbs Soy sauce
- Take 1 Tbs Granulated white sugar
Instructions to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.
- Take a handful of dried shrimp and soak it in water
- Diced all the chinese sausage and dried shrimp
- Grate the Daikon and strain the water
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant.
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
- When the daikon is cooked mix in the chinese sausage mixture
- Then slowly add water and rice flour until it becomes sticky.
- Prepare a pot/wok for steaming
- Place the sticky mixture into a Glass tray or aluminium tray
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day.
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