Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Best Serrano Ham Recipes on Yummly Serrano Ham Crostini, Serrano Ham And Quail Eggs Mini Pizzas, Serrano Ham Panini. Try this tasty dish that can be turned into a great tapa. There are different ways to make this dish; here we show you how delicious we cook it in Buenísimo!
Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Prepare 70 g butter
- Get 4 slices thick-cut granary bread
- Prepare 1 tsp Dijon mustard
- Prepare 6 slices Serrano ham, in pieces
- Prepare 1 tbsp vegetable oil
- Take 1 red onion, cut into half-moons and thinly sliced
- Make ready 2 cloves garlic, chopped
- Prepare 1 red chili, with seeds, sliced
- Take 4 chestnut mushrooms, sliced
- Take 1 very little salt & pepper
- Make ready 3 eggs
- Prepare 300 ml milk
- Make ready 75 g gruyère cheese, grated
This cured, air-dried Spanish ham, also known as jamón iberico or pata negra, is considered to be one of the finest in the world. It comes from the native Spanish Iberian pigs and is only produced in south and south-western Spain. It's comparable in style to Parma ham, although the. Cut both the serrano and manchego into desired sized pieces.
Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Pre-heat oven to Gas Mark 5 or electric equivalent
- Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
- Carefully smear a light covering of the mustard over the bread and add the ham on top.
- Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
- Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
- Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
- Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
- Enjoy as it is or perhaps with a small salad accompaniment.
It's comparable in style to Parma ham, although the. Cut both the serrano and manchego into desired sized pieces. Alternating the serrano and manchego, arrange the slices attractively around the platter. Can be assembled up to this point a day ahead and refrigerated overnight. Bring to room temperature before serving.
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