Fried Chinese Pork Stuffed Eggplant 🍆
Fried Chinese Pork Stuffed Eggplant 🍆

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried chinese pork stuffed eggplant 🍆. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Chinese Pork Stuffed Eggplant 🍆 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Take 4 medium eggplants (I used long purple eggplants)
  2. Get 1/2 lb regular ground pork
  3. Take 1 onion (or 2 green onions)
  4. Take 2 tsp sesame oil
  5. Make ready 1 tsp minced garlic
  6. Make ready 1 tsp powdered ginger (or use fresh minced if you have it)
  7. Make ready 1/2 tsp ground black pepper
  8. Make ready 2 tsp soy sauce
  9. Take 1/2 cup chopped mushrooms (optional)
  10. Take 1 oil for frying (I used saved pork fat for awesome taste)
  11. Get 1 egg
Instructions to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
  3. Set the eggplant pieces aside.
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
  5. Heat oil on medium low in a large frying pan.
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
  7. Add the onion wedges when you get all the eggplant pieces into the pan.
  8. Serve with soy sauce.

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