Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese/nappa cabbage with beef and bacon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong). Stay tune for some incredible food, cooking from home videos. This is a typical northeastern Chinese dish that uses vinegar to really bring out the vegetable's flavor. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare.
Chinese/nappa cabbage with beef and bacon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chinese/nappa cabbage with beef and bacon is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese/nappa cabbage with beef and bacon:
- Make ready 1-2/3 pounds ground meat I used ground sirloin
- Take 1/2 pound bacon
- Make ready 3 pounds nappa cabbage
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1-1/2 teaspoons onion powder
- Make ready 1/4 cup vegetable oil
Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is.
Steps to make Chinese/nappa cabbage with beef and bacon:
- Wash the cabbage and cut it up
- Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
- Add rest of cabbage and all the ground beef and salt.
- When the cabbage starts cooking down add bacon on top
- Let cook till bacon is done. Serve hope you enjoy!
Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is. Reviews for: Photos of Chinese Napa Cabbage Salad. Use napa cabbage in a filling for dumplings (with beef and pork or pork and shrimp) or steamed buns. You can do Korean BBQ and use Nappa cabbage instead of lettuce.
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