Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger garlic broccoli stirfry - chinese style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ginger Garlic Broccoli Stirfry - Chinese Style is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- Get 1 Broccoli head, good for 2
- Get 1/2 garlic head (or to taste)
- Take 1 pinch minced ginger
- Take 2 Tbsp water
- Make ready 2 Tbsp Cooking oil
- Prepare 2 Tbsp soy sauce + (optional) oyster sauce
- Take 1 tsp cornstarch
- Get 1 tsp Sesame oil (optional)
- Get 1 tsp sugar (if no oyster sauce)
Instructions to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- In wok, heat cooking oil and sauté garlic and ginger until brownish.
- Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
- In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
- Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.
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