Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, day after thanksgiving cornbread stuffing cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Prepare this cheesy bacon stuffing a few days beforehand, then keep it in the fridge until you're ready to bake. Upgrade prepackaged, pre-seasoned cornbread stuffing for a super-quick. For many, Thanksgiving is just an excuse to eat lots of stuffing — particularly cornbread stuffing. Melissa Clark, A Good Appetite columnist, shows how to.
Day after thanksgiving cornbread stuffing cakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Day after thanksgiving cornbread stuffing cakes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
- Take 3 cup leftover corn bread stuffing
- Prepare 1/2 stick butter
- Prepare 1 cup bread crumbs or corn meal
This Thanksgiving dressing (or stuffing) recipe remains light and crumbly, and it doesn't get soggy or lose any of its beautiful texture after it's baked. The larger chunks of dried bread break apart to some degree when mixing the dish together, but large chunks remain throughout—and that's what I love. This paleo Thanksgiving Cornbread Stuffing is made with a corn-free cornbread, and all of the classic stuffing ingredients that you know and love! When I asked some of my readers what they wanted to see for Thanksgiving, everyone unanimously said stuffing!
Steps to make Day after thanksgiving cornbread stuffing cakes:
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce
This paleo Thanksgiving Cornbread Stuffing is made with a corn-free cornbread, and all of the classic stuffing ingredients that you know and love! When I asked some of my readers what they wanted to see for Thanksgiving, everyone unanimously said stuffing! This savory and sweet "cornbread" Paleo Thanksgiving Stuffing is for all of you who want to keep with clean but still crave some bread in your stuffing! A grain-free, dairy-free sweet potato bread is cubed and baked with sausage, apples, celery and onion, mushrooms. Advance preparation: You can make the cornbread several days ahead and the stuffing a day ahead.
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