Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp souffle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Souffle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp Souffle is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have shrimp souffle using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Souffle:
- Take 4 oz raw shelled shrimp
- Get 1/2 tbs butter
- Prepare 2 + 2/3 tsp flour
- Take 4 oz milk
- Take 2 eggs
- Take 3 oz cheddar cheese
- Take 1 ā2 tbs scotch
- Make ready 1 ā2 tbs butter
- Prepare 1 tbs scotch
- Prepare to taste salt, pepper, nutmeg, and cayenne pepper,
- Make ready 2 , 1 cup souffle dishes
Instructions to make Shrimp Souffle:
- Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
- Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
- Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
- Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
- Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
- Whip the egg whites until stiff. Gently fold into the sauce
- Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
- Serve with a Chardonnay
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