Honey brown sugar glazed ham
Honey brown sugar glazed ham

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey brown sugar glazed ham. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Honey brown sugar glazed ham is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Honey brown sugar glazed ham is something which I’ve loved my entire life.

Try our delicious honey and brown sugar glazed ham recipe — perfect for brunch and holiday celebrations! Mix honey, brown sugar and spices in small bowl until well blended. A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.

To begin with this particular recipe, we must first prepare a few components. You can have honey brown sugar glazed ham using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey brown sugar glazed ham:
  1. Get 1 bone-in spiral-cut ham, about 10 pounds
  2. Take 1 cup honey
  3. Get 1/2 cup firmly packed brown sugar
  4. Get 1 teaspoon ground ginger
  5. Make ready 1 teaspoon ground mustard
  6. Take 1/2 teaspoon ground cinnamon
  7. Prepare 2 tsp Worcestershire sauce

Easy Brown Sugar Honey Glaze for Easter Ham. Prepare the Brown Sugar Honey Glaze by coming all the glaze ingredients in a sauce pan. Heat the pan and stir the mixture until well blended. Brush Brown Sugar Honey Glaze all over it.

Steps to make Honey brown sugar glazed ham:
  1. Preheat oven to 325°F. Place the ham on its side in roasting pan.
  2. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds.
  3. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  4. Bake 1 hour, basting occasionally with pan drippings.
  5. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.

Heat the pan and stir the mixture until well blended. Brush Brown Sugar Honey Glaze all over it. The honey and brown sugar make a flavorful glaze for this ham. You can also use maple syrup or sorghum in place of the honey. Meanwhile, in a medium saucepan, combine remaining ingredients; bring to a boil.

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