Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's chinese hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Chinese Hot And Sour Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Chinese Hot And Sour Soup is something that I have loved my whole life.
📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Get ● For The Hot & Sour Soup
- Take 5 Cups Chicken Or Beef Stock
- Take 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Take 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Get 1/4 Cup Water Chestnuts [drained - minced]
- Prepare 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Get 6 oz Firm Tofu [1/2" chop]
- Get 2 tsp Fine Minced Fresh Ginger
- Prepare 1 [or 2 - your call] LG Eggs [beaten]
- Make ready 2 tbsp Rice Wine Vinegar
- Prepare 1 1/2 tbsp Sriracha Chile Sauce
- Take 3 tbsp Soy Sauce
- Prepare 1 tbsp Brown Sugar
- Prepare 1 tsp Sesame Seed Oil
- Get 1/4 tsp Chinese 5 Spice
- Get 1/2 tsp Red Pepper Flakes
- Get ● For The Thickener
- Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Make ready ● For The Sides & Garnishments
- Take as needed Fresh Chives [minced]
- Get as needed Fresh Cilantro Leaves
- Make ready as needed Thai Chilies [fine minced - optional]
- Get as needed Crispy Chow Mein Noodles
- Make ready as needed Soy Sauce
- Prepare as needed Chile Sauce
- Prepare ● For The Options
- Take 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish. The slightly thickened consistency adds to its charm. This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version! Day lilies also play an important role in Chinese traditional medicine.
Instructions to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version! Day lilies also play an important role in Chinese traditional medicine. Dried day lilies are used for hot and sour soup and you can also find those in Asian grocery stores and on Amazon (see. Hot and sour soup is a new discovery for me, but I love it. I've never tried making it before, but this recipe seems doable.
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