Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese beef noodle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Beef Noodle is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese Beef Noodle is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chinese beef noodle using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef Noodle:
- Get 250 gram hokkien noodles of egg noodle (boil it first
- Get 3 cloves minced garlic
- Get 1 minced red onion (f you don't like red onion, you can skip it)
- Prepare 100 gram minced beef
- Make ready 2 leek, cut into 1 cm
- Make ready salt soy sauce
- Get sweet soy sauce
- Take salt
- Take white pepper (you can skip this)
- Take 1 tablespoon margarine
Steps to make Chinese Beef Noodle:
- Heat the pan with 1 tablespoon of margarine
- Add minced garlic and minced red onion. stir it for 20-30 seconds
- Add minced beef, wait until the color is brown
- Add sweet soy sauce and salt soy sauce, stir it
- Add leak
- Add salt and white pepper
- Put rhe noodles on the plate. Put the beef on top, stir and serve.
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